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Smoked Corned Beef Recipe

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Ingredients:

• 1 Corned Beef brisket
• Spices from the package (usually included with the corned beef)
• Water
• Wood chips for smoking (mesquite or hickory work well)

Instructions:

1. Remove the corned beef brisket from its packaging and rinse with cold water to remove any excess salt.
2. Pat the brisket dry with paper towels.
3. Apply the spices from the package evenly over the surface of the brisket.
4. Preheat your smoker to 225°F (107°C).
5. Add the wood chips to the smoker according to the manufacturer’s instructions.
6. Place the brisket directly on the smoker grate fat side up.
7. Cook the brisket for approximately 1 hour per pound or until the internal temperature reaches 195°F (90°C).
8. Remove the smoked corned beef from the smoker and let it rest for 15 minutes.
9. Slice the corned beef against the grain and serve with your favorite sides.

How to prepare:

Preparing smoked corned beef is simple and requires just a few steps. Start by removing the corned beef brisket from its packaging and rinsing it with cold water to remove any excess salt. Pat it dry with paper towels and apply the spices provided in the package evenly over the surface of the brisket. Preheat your smoker to 225°F (107°C) and add wood chips according to the manufacturer’s instructions. Place the brisket on the smoker grate fat side up and smoke it for approximately 1 hour per pound or until the internal temperature reaches 195°F (90°C). Once done, let the smoked corned beef rest for 15 minutes before slicing it against the grain. Serve with your favorite sides for a delicious meal!

Preparation time:

The preparation time for smoked corned beef depends on the size of the brisket. As a general guideline, you can calculate approximately 1 hour of cooking time per pound of meat. Therefore, a 3-pound brisket would require around 3 hours of smoking time. However, it’s always best to rely on the internal temperature reaching 195°F (90°C) as the ultimate indicator of doneness.

Servings:

This smoked corned beef recipe yields approximately 6-8 servings, depending on the size of the brisket and the portion sizes desired.

Nutrition Facts:

Due to the specific ingredients and variations in portion sizes, it’s important to refer to the packaging of the corned beef as well as any additional sides or sauces to determine the exact nutrition facts. However, smoked corned beef is generally a good source of protein, B-vitamins, and iron.

Tips:

• Soaking the corned beef overnight in water prior to smoking can help reduce the saltiness.
• Using wood chips such as mesquite or hickory can enhance the flavor of the smoked corned beef.
• Allowing the smoked corned beef to rest after cooking helps the juices redistribute and results in a more tender and flavorful meat.
• Experiment with different spices and rubs to customize the flavor of your smoked corned beef.

FAQs:

• Can I use a different type of wood for smoking? Yes, you can experiment with different types of wood chips to achieve various flavors. Popular options include oak, apple, cherry, and maple.

• Can I smoke the corned beef in a regular oven? While using a smoker is the traditional method for smoking corned beef, you can also try using a regular oven with wood chips. Place the wood chips in a foil packet or a small metal pan and follow the same temperature and cooking time guidelines.

• Can I freeze the smoked corned beef? Yes, you can freeze the smoked corned beef for later use. Ensure it is properly wrapped or sealed to prevent freezer burn and store it for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Enjoy these delicious recipes and try out different variations to find your favorite way to prepare and enjoy corned beef!