Bretzeli Rezepte, Bretzeli Swissmilk Bricelets Auswählen Schweizer Recette

Bretzeli / Bricelets - Neues aus der CBB-Küche

Bricelets

Bretzeli or Bricelets, you might have heard of them before. These traditional Swiss treats are crispy, delicate wafers that are perfect for snacking. Whether you are a Bretzeli-Buebe (Bretzeli boy) or a fromme Frau (pious woman), these delightful biscuits will surely satisfy your cravings.

When it comes to finding the perfect recipe, look no further than the CBB-Küche. This renowned culinary hub always delivers exceptional recipes, and their Bretzeli recipe is no exception. With their expertise, you can rest assured that your Bretzeli will turn out just right.

Ingredients:

• 250g flour
• 200g sugar
• 1 pinch of salt
• 250g butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the flour, sugar, and salt together.
2. Add the melted butter, eggs, and vanilla extract to the dry ingredients.
3. Stir until well combined and the dough becomes smooth.
4. Cover the dough and refrigerate for at least 1 hour.
5. Preheat your Bretzeli iron and lightly grease it.
6. Take small portions of the dough and place them in the center of each impression of the iron.
7. Cook the Bretzeli until golden brown and crispy.
8. Remove them from the iron and let them cool on a wire rack.
9. Store the Bretzeli in an airtight container.
10. Enjoy!

Now that you have your Bretzeli, it’s time to savor them. These delectable treats can be enjoyed on their own or paired with your favorite hot beverage. They are perfect for tea time or as an after-dinner treat.

Preparation time for Bretzeli is relatively short, but the joy they bring is long-lasting. It takes just a little patience and precision to create these mouthwatering wafers. Serve them at a gathering, and your guests will be impressed by your culinary skills.

As for the nutrition facts of these delightful biscuits, let’s just say they are not for the faint-hearted. Bretzeli are indulgent treats that should be enjoyed in moderation. They are rich in butter and sugar, so it’s best to savor them as an occasional treat.

If you are new to making Bretzeli or have any questions along the way, here are a few tips to ensure success:

• Make sure your Bretzeli iron is properly preheated before adding the dough.
• Use a small portion of dough for each Bretzeli to ensure they cook evenly.
• Remove the Bretzeli from the iron as soon as they are golden brown to prevent them from becoming too crunchy.
• Let the Bretzeli cool completely before storing them to maintain their crispiness.

So, why wait? It’s time to put on your apron, gather your ingredients, and embark on a Bretzeli-making adventure. Whether you choose to follow the CBB-Küche recipe or put your own twist on it, one thing is for sure - you are in for a delicious treat!

Enjoy the process, embrace the aroma, and delight in every bite of these Swiss delicacies. Bon appétit!