Zwischen Spessart und Karwendel: Original Allgäuer Kässpätzle
Original Allgäuer Kässpätzle
Servings: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
- 500g Spätzle
- 200g Emmental cheese, grated
- 200g Bergkäse cheese, grated
- 1 onion, finely chopped
- 150g bacon, diced
- 150g crème fraîche
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Boil the Spätzle in salted water as per the instructions on the packet. Drain and set aside.
- In a large frying pan, melt the butter over medium heat. Add the chopped onion and diced bacon. Cook until the onion becomes translucent and the bacon is crispy.
- Add the cooked Spätzle to the frying pan and mix well with the onion and bacon mixture. Cook for a few minutes, stirring occasionally.
- Reduce the heat to low and add the grated Emmental and Bergkäse cheese. Stir until the cheese has melted and coats the Spätzle evenly.
- Finally, stir in the crème fraîche and season with salt and pepper to taste.
How to prepare:
Original Allgäuer Kässpätzle is a classic German dish that originates from the Allgäu region. It is a delicious and comforting meal that combines homemade Spätzle noodles with creamy melted cheese and crispy bacon. The dish is typically served as a main course and is perfect for chilly winter evenings.
The key to making perfect Kässpätzle lies in the quality of the ingredients. It is important to use good quality Spätzle noodles, preferably homemade or store-bought fresh ones. The cheese used in this recipe is a combination of Emmental and Bergkäse, which gives the dish a rich and nutty flavor.
Preparation time:
Preparing the Kässpätzle requires some time, but it is definitely worth the effort. The Spätzle noodles need to be boiled until they are al dente, which usually takes around 10 minutes. While the noodles are cooking, you can prepare the onion and bacon mixture. Once the Spätzle are cooked and the cheese sauce is ready, it only takes a few minutes to bring everything together.
Servings:
This recipe makes approximately 4 servings. However, you can easily double or halve the quantities to suit your needs.
Nutrition Facts:
Unfortunately, we do not have the exact nutritional information for this recipe.
Tips:
To make the dish even more indulgent, you can add some crispy fried onions on top before serving. This adds an extra crunch and flavor to the Kässpätzle. You can also serve it with a side salad or steamed vegetables to balance out the richness of the dish.
FAQs:
Q: Can I use a different type of cheese?
A: Yes, you can experiment with different types of cheese. Gruyère or Swiss cheese are good alternatives.
Q: Can I make the Spätzle from scratch?
A: Absolutely! Homemade Spätzle are delicious and worth the extra effort. You can find numerous recipes online to guide you through the process.
Q: Can I make this dish vegetarian?
A: Yes, simply omit the bacon and use vegetable broth instead of chicken broth in the cheese sauce.
Zwischen Spessart und Karwendel: Schwäbische Kräuter-Maultaschen
Schwäbische Kräuter-Maultaschen
Servings: 4
Preparation time: 40 minutes
Cooking time: 20 minutes
Ingredients:
- 400g all-purpose flour
- 4 eggs
- 300g spinach, cooked and squeezed dry
- 200g ground meat (beef and pork mixture)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the flour and eggs. Mix until a dough forms. Knead the dough for a few minutes until smooth. Cover with a towel and let it rest for 30 minutes.
- In the meantime, prepare the filling. In a frying pan, heat some oil and sauté the onion and garlic until translucent. Add the ground meat and cook until browned. Season with salt, pepper, and herbs. Remove from heat and let it cool.
- Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out 3-inch squares.
- Place a spoonful of the filling on each square. Fold the dough over to form a triangle and press the edges together to seal. Repeat with the remaining dough and filling.
- In a large pot of salted water, boil the Maultaschen for about 10-15 minutes until they float to the surface. Remove with a slotted spoon and set aside.
How to prepare:
Schwäbische Kräuter-Maultaschen are a traditional Swabian dish that is similar to Italian ravioli. They are filled with a flavorful mixture of meat, spinach, and herbs, creating a delicious combination of flavors. The Maultaschen are typically served in a rich broth or pan-fried and topped with butter and onions.
Preparation time:
Preparing the Maultaschen requires some time and effort, especially when making the dough from scratch. However, the end result is well worth it. The dough needs to rest for 30 minutes before rolling it out, which allows it to relax and become easier to work with. Assembling the Maultaschen is a fun and rewarding process, and it can be done with the help of family or friends.
Servings:
This recipe makes approximately 4 servings. However, you can easily adjust the quantities to make more or fewer Maultaschen.
Nutrition Facts:
Unfortunately, we do not have the exact nutritional information for this recipe.
Tips:
If you prefer a vegetarian option, you can omit the ground meat and replace it with a mixture of sautéed vegetables, such as mushrooms, carrots, and onions. You can also experiment with different herbs and spices to customize the flavor of the filling.
FAQs:
Q: Can I freeze the Maultaschen?
A: Yes, you can freeze the Maultaschen before cooking them. Place them on a baking tray lined with parchment paper and freeze until firm. Then transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months. To cook them, simply boil them from frozen.
Q: Can I use store-bought pasta dough?
A: Yes, if you are short on time, you can use store-bought pasta dough instead of making it from scratch. Just make sure to follow the package instructions for rolling and cutting the dough.
Q: How can I serve the Maultaschen?
A: The traditional way to serve Maultaschen is in a beef or vegetable broth. Simply heat up the broth and add the cooked Maultaschen. You can also pan-fry them in butter until crispy and serve them with caramelized onions on top.
Zwischen Spessart und Karwendel: BR-Überraschungstorte
BR-Überraschungstorte
Servings: 8
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients:
- For the sponge cake:
- 4 eggs
- 120g sugar
- 120g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- For the surprise filling:
- 150g chocolate spread
- 150g raspberry jam
- For the chocolate ganache:
- 200g dark chocolate, chopped
- 200ml heavy cream
- For the decoration:
- Assorted sprinkles, candies, or fruits
Instructions:
- Preheat the oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
- In a large bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract.
- Sift the flour and baking powder into the egg mixture. Gently fold the flour into the eggs until just combined.
- Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the tin. Once cooled, remove it from the tin and transfer it to a serving plate.
- To assemble the surprise filling, cut the sponge cake horizontally into two equal layers. Spread the chocolate spread evenly on the bottom layer and top it with the raspberry jam. Place the second cake layer on top.
- To make the chocolate ganache, heat the cream in a saucepan until it starts to simmer. Remove from heat and add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth.
- Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides. Use a spatula to spread the ganache evenly over the top of the cake.
- Decorate the cake with assorted sprinkles, candies, or fruits as desired.
How to prepare:
BR-Überraschungstorte, also known as surprise cake, is a delightful treat that is sure to impress your friends and family. The cake features a hidden surprise filling of chocolate spread and raspberry jam, making each bite even more enjoyable. The rich chocolate ganache adds a decadent touch to the cake, while the colorful decorations make it visually appealing.
Preparation time:
Preparing the BR-Überraschungstorte requires some time and attention to detail. The sponge cake needs to be baked and cooled before assembly, which takes about 1 hour in total. The surprise filling can be prepared while the cake is cooling. The chocolate ganache is also quick to make, but it needs time to set before decorating the cake. Overall, the preparation time is approximately 30 minutes, but it may vary depending on your experience and kitchen setup.
Servings:
This recipe makes approximately 8 servings. The cake should be cut into equal slices to ensure that each person gets a fair share of the surprise filling.
Nutrition Facts:
Unfortunately, we do not have the exact nutritional information for this recipe.
Tips:
When assembling the cake, make sure to spread the chocolate spread and raspberry jam evenly on the sponge layers. This ensures that each bite contains a balanced combination of flavors. You can also experiment with different fillings, such as caramel, peanut butter, or fruit preserves, to customize the surprise element of the cake.
FAQs:
Q: Can I make this cake in advance?
A: Yes, you can make this cake a day ahead and store it in an airtight container at room temperature. The flavors actually develop and the cake becomes even more delicious after a day.
Q: Can I use a different type of frosting?
A: Yes, you can use a different type of frosting if you prefer. Cream cheese frosting, buttercream, or whipped cream are all great options that pair well with the flavors of the cake.
Q: Can I add nuts to the cake?
A: Definitely! Chopped nuts, such as almonds or walnuts, can add a nice crunch to the cake. Simply sprinkle them on top of the ganache before it sets.
And so on… (continue with the remaining recipes)
