Baccala Rezepte Italienisch, Traditional Italian Baccala With Chickpeas

There is something truly magical about Italian cuisine, and one dish that perfectly encompasses this magic is Baccalà. This traditional Italian Christmas dish features salted cod that is transformed into a flavorful and delicious masterpiece. Today, we will be sharing a variety of recipes that showcase the versatility of this treasured Italian ingredient.

Fried Baccalà: Italian Christmas Tradition

One of the most cherished ways to prepare Baccalà is by frying it to perfection. The crispy exterior pairs beautifully with the tender and flaky fish inside. This traditional Italian Christmas dish is a real crowd-pleaser and is sure to become a favorite among your family and friends.

### Ingredients:

• 1 pound salted cod
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold water
• Vegetable oil, for frying
• Salt and pepper, to taste

Instructions:

1. Soak the salted cod in cold water for 48 hours, changing the water every 12 hours.
2. Prepare the batter by combining the flour, baking powder, water, salt, and pepper in a bowl. Mix until smooth.
3. Heat vegetable oil in a deep frying pan to 375°F (190°C).
4. Dip each piece of cod into the batter, allowing any excess to drip off, then carefully place it into the hot oil.
5. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fried Baccalà from the oil and place it on a plate lined with paper towels to absorb any excess oil.
7. Serve hot and enjoy!

Baccalà can be enjoyed on its own, or it can be served as part of a larger meal. It pairs well with a variety of side dishes, such as roasted vegetables or a fresh salad. This dish is truly a celebration of the flavors and traditions of Italy.

BACCALA | SALT COD | ITALIAN FOOD | ITALIAN RECIPES

### Ingredients:

• 1 pound salted cod
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Soak the salted cod in cold water for 48 hours, changing the water every 12 hours.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion and garlic to the skillet and sauté until translucent and fragrant.
4. Add the crushed tomatoes, parsley, oregano, salt, and pepper to the skillet. Stir to combine.
5. Bring the sauce to a simmer and cook for 10 minutes.
6. Meanwhile, bring a large pot of salted water to a boil. Add the soaked cod and cook for 10 minutes, or until the fish is tender.
7. Remove the cod from the water and carefully remove the skin and any bones. Break the fish into small chunks.
8. Add the cod to the tomato sauce and cook for an additional 5 minutes.
9. Serve hot and enjoy!

How to make Italian Baccala - An Authentic Italian Family Recipe

### Ingredients:

• 1 pound salted cod
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 stalk celery, thinly sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Soak the salted cod in cold water for 48 hours, changing the water every 12 hours.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion, carrot, celery, and garlic to the skillet. Sauté until the vegetables are tender and fragrant.
4. Add the diced tomatoes, white wine, parsley, salt, and pepper to the skillet. Stir to combine.
5. Simmer the sauce for 10 minutes.
6. Meanwhile, bring a large pot of salted water to a boil. Add the soaked cod and cook for 10 minutes, or until the fish is tender.
7. Remove the cod from the water and carefully remove the skin and any bones. Break the fish into small chunks.
8. Add the cod to the tomato sauce and cook for an additional 5 minutes.
9. Serve hot and enjoy!

These are just a few examples of the many ways Baccalà can be prepared. Whether you choose to fry it, stew it in a rich tomato sauce, or follow an authentic family recipe, this Italian delicacy is sure to impress. The preparation time may vary depending on the recipe you choose, but the end result is always worth it.

Baccalà is a versatile ingredient that can be enjoyed as a main course or as part of a larger meal. It can be served with a variety of accompaniments, such as potatoes, polenta, or crusty bread. This dish is a true celebration of Italian flavors and traditions.

When it comes to nutrition, Baccalà is a great source of lean protein and omega-3 fatty acids. It is also low in fat and calories, making it a healthy choice for those looking to enjoy delicious Italian cuisine without compromising on their dietary goals.

Now that you have discovered the beauty of Baccalà, it’s time to bring a slice of Italy into your own kitchen. Try one of these recipes and experience the flavors and traditions of Italy in every bite. Buon appetito!