Arroz Rojo Rezepte, Arroz Rojo

Arroz Rojo (Mexican Red Rice)

This traditional Mexican dish, known as Arroz Rojo, is a flavorful and vibrant rice dish that is the perfect accompaniment to any Mexican meal. Made with simple ingredients, this easy homemade recipe will transport you to the streets of Mexico with its authentic flavors.

Ingredients:

• 2 cups long-grain white rice
• 1/4 cup vegetable oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the diced tomatoes to the saucepan and cook until they begin to soften.
4. Stir in the tomato paste, cumin, paprika, and chili powder, and cook for an additional minute to allow the flavors to meld.
5. Add the rinsed rice to the saucepan and stir until it is well coated with the tomato mixture.
6. Pour in the chicken broth and season with salt to taste. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
7. Once the rice is cooked, fluff it with a fork and garnish with freshly chopped cilantro.

How to Prepare:

This Arroz Rojo recipe is simple to prepare and can be made on any weekday or served for special occasions. The key to achieving the rich flavors of this dish lies in toasting the rice with the tomato mixture before cooking it.

Preparation Time:

The preparation time for this Arroz Rojo recipe is approximately 10 minutes, and the cooking time is around 20 minutes.

Servings:

This recipe serves 4-6 people as a side dish.

Nutrition Facts:

Calories: 320 | Total Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 300mg | Carbohydrates: 55g | Fiber: 2g | Sugar: 3g | Protein: 6g

Tips:

- For a smoky flavor, you can add a teaspoon of chipotle powder or a diced chipotle pepper in adobo sauce to the tomato mixture.

- If you prefer a spicier rice, increase the amount of chili powder or add a pinch of cayenne pepper.

- To make this dish vegetarian or vegan, simply substitute vegetable broth for the chicken broth.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice in this recipe. Keep in mind that the cooking time will be longer, so adjust accordingly.

Q: Can I freeze Arroz Rojo?

A: Yes, you can freeze Arroz Rojo. Let it cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw and reheat before serving.

Q: What can I serve with Arroz Rojo?

A: Arroz Rojo is a versatile side dish that pairs well with a variety of Mexican dishes, such as tacos, enchiladas, or grilled chicken. It also makes a delicious base for a burrito bowl.

Q: Can I make this recipe in a rice cooker?

A: Yes, you can adapt this recipe for a rice cooker. Simply follow the same steps of sautéing the onion, garlic, and tomato mixture in a separate skillet, then transfer it to the rice cooker along with the rice and chicken broth. Cook according to the rice cooker’s instructions.

Enjoy this delicious Arroz Rojo recipe as a flavorful and colorful addition to your Mexican cuisine repertoire. Whether you’re hosting a Mexican-themed dinner party or simply want to elevate your weeknight meals, this dish is sure to impress!